Have you eaten any cucumbers lately?
You should give them a try.
Most of my life I have eaten them only as either a salad addition or as
single slices with salt. Join with me in broadening the cucumber
horizon!
Breakfast (or
Snack!)
Cucumber sticks. They're like carrot sticks or celery sticks, but
cucumber.
I came up with this mostly out of laziness. I had been reading about
making sushi. Sushi often has vegetables cut up as thin match sticks.
Remarkably thin. I didn't really want to cut anything so small. (I'm
already a bit of a safety hazard. Sharp knives moving quickly sounds
like disaster.) Outside of sushi, I couldn't really see a use for match
stick cucumber. But they did do another thing I'd never seen done to a
cucumber before. They scooped out the innards. Shocking!
How
to make Cucumber Sticks:
First of course wash your veggies.
Next slice the cucumber in half lengthwise.
Then take a spoon and scoop out the seeds. You'll be left with two
troughs. At this point, because my cutting skills are limited, I like
to cut each half into half, widthwise. Now you have four quarters. Well
done.
Tilt one quarter on it's side. Skin side down. Cut lengthwise into
¼ inch to ½ inch planks. Continue with the
remaining quarters.
Play around with the plank width to determine the size you prefer.
I like to cut these up the night before and wrap them in a damp paper
towel sealed in a plastic container.
They make an excellent breakfast during the car ride to work. Leftovers
can be added to lunch, or eaten as a snack on the car ride home.
I've tried seasoning the cucumber sticks with a few things, but none of
the seasoning really improved upon the original.
Cucumber
as Beverage?
I have learned that caffeine, sugar and I don't mix well together.
Sadly consuming significant quantities of caffeine-free, sugar-free
sodas also has a deleterious effect. While having a delightful
effervescence, plain seltzer water can quickly become monotonous.
Water is good. But, apparently not enticing enough to keep me from
dehydrating in the hot Florida sun. It seems that when I'm working
outside in the Summer's
heat I manage to forget about adequate hydration. Even when I bring a
full water bottle and carry it around with me.
An idea recommended to be by a co-worker (thanks, Cecilia!) has worked
wonders!
Cucumber Water
Adding just a slice or two of fresh cucumber, lends a delightful flavor
to a glass of water.
Not only do I end up drinking more at each sip, but as the favor fades
in the mouth, I am reminded to take more frequent sips.
At the picnic table you can add several slices to a pitcher of ice
water. Very refreshing. I'm particularly fond of cucumber, but you'll
get pleasant results with a variety of fruits, herbs and spices.
Condiment(Pickles need not apply)
This is a taste sensation I learned about from my forays into Indian
cooking (thanks, Vani!).
Cucumber
Yogurt
Follow the directions above for the cucumber sticks, until the part
were you have quarters.
Then cut your quarters lengthwise in half. Next dice all segments
widthwise until you have lots of diced cucumber.
Mix with plain yogurt.
Serve this cooling condiment with spice Indian dishes or as a sour
cream substitute in Mexican dishes.
If your not afraid of the heat, you can add jalapeño or
green hot pepper to the mix. Just when you think your going to get some
nice cooling yogurt, you bite into a pepper. Heck ya!
I haven't tried it as a dip yet. However, I think this would also make
a great chip or celery dip.
Madhur Jaffrey, has a more sophisticated (aka: time consuming) version
of this in her amazing book, “World Vegetarian”.
Hers involves making a 'yogurt cheese' by draining the yogurt of it's
moisture, and includes cucumber, dill, and garlic.
Botanical
niftiness.
Cucumbers belong to the Cucurbitaceae Family. This Family also includes
squash and melons.
Cucumbers are generally fertilized by bubble bees and honey bees.
Inadequate pollination will result in deformed cucumbers. To optimize
the number of perfectly formed cucumbers, beehives will be brought into
the fields just before the flowers bloom.
For more technical information on cucumbers check out wikipedia.
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1 comment:
YAY Cucumbers!
I love cucumber-yogurt, more commonly known (with the dill / garlic) as tzatziki. It goes with almost anything.
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